Ingredients
- 2 cups fresh lemon juice
- 1 cup extra-virgin olive oil
- 1 Tbsp. red wine vinegar
- 1 clove garlic, peeled and minced
- 1⁄2 tsp. dried oregano
- Salt and freshly ground black pepper
- 2 (2 1/2-lb.) chickens with legs, thighs, and wings separated and breasts quartered on the bone
- 1⁄4 cup chopped fresh parsley
Personal Notes
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