Recipe: Cheesy Ravioli Pasta Bake
Ingredients
- 4 (9-ounce) packages cheese ravioli (do not thaw if frozen)
- 2 tablespoons olive oil, plus more for coating the baking dish
- 1 pound cremini mushrooms, stems removed and sliced
- Kosher salt
- Freshly ground black pepper
- 2 cloves garlic, minced
- 1 (24-ounce) jar good marinara sauce, like Rao's or Newman's Own
- 8 ounces fresh mozzarella cheese, thinly sliced, divided
- 1/2 cup grated Parmesan cheese
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