Recipe: Cheesy Ravioli Pasta Bake

Ingredients

• 4 (9-ounce) packages cheese ravioli (do not thaw if frozen)
• 2 tablespoons olive oil, plus more for coating the baking dish
• 1 pound cremini mushrooms, stems removed and sliced
• Kosher salt
• Freshly ground black pepper
• 2 cloves garlic, minced
• 1 (24-ounce) jar good marinara sauce, like Rao's or Newman's Own
• 8 ounces fresh mozzarella cheese, thinly sliced, divided
• 1/2 cup grated Parmesan cheese

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