Raos Famous Lemon Chicken

Ingredients

• 2 cups fresh lemon juice (from about 13 lemons)
• 1 cup extra-virgin olive oil, plus more for greasing
• 1 Tbsp. red wine vinegar
• ½ tsp. dried oregano
• 1 garlic clove, finely chopped
• Kosher salt and freshly ground black pepper
• Two 2½-lb. chickens, their legs, thighs, and wings separated and breasts halved on the bone
• ¼ cup coarsely chopped fresh parsley leaves

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