Speedy Baked Ziti

Ingredients

• 1 pound sweet or spicy Italian sausage, removed from casings
• 1 tablespoon extra-virgin olive oil
• 3 cups store-bought marinara sauce, such as Rao's
• Kosher salt and freshly ground pepper
• 12 ounces ziti or rigatoni
• 1 cup chopped fresh basil leaves
• 1 ½ cups chopped mozzarella, divided
• ¾ cup ricotta
• ½ cup heavy cream
• ¼ cup grated Parmigiano-Reggiano

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