Speedy Baked Ziti
Ingredients
- 1 pound sweet or spicy Italian sausage, removed from casings
- 1 tablespoon extra-virgin olive oil
- 3 cups store-bought marinara sauce, such as Rao's
- Kosher salt and freshly ground pepper
- 12 ounces ziti or rigatoni
- 1 cup chopped fresh basil leaves
- 1 ½ cups chopped mozzarella, divided
- ¾ cup ricotta
- ½ cup heavy cream
- ¼ cup grated Parmigiano-Reggiano
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