Karela Fry/bittergourd Fry
Karela Fry/bittergourd Fry requires about 45 minutes from start to finish. This recipe makes 2
Bitter French
Ingredients
- 1 ounce Plymouth gin
- 1⁄4 ounce Campari
- 1⁄2 ounce fresh lemon juice
- 1⁄2 ounce simple syrup (1:1 sugar:water)
- Champagne
- Garnish: 1 grapefruit twist
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