Grilled Salmon Salad With Blood Orange Cilantro Vinaigrette
If you have roughly 45 minutes to spend in the kitchen, Grilled Salmon Salad With Blood Orange
Grilled Chicken and Peach Kabobs
Ingredients
- 3 medium peaches, (about 3/4 pound)
- 2 yellow bell peppers
- Salt and freshly ground pepper
- 1 whole chicken breast, cut into 3/4-inch pieces
- 2 tablespoons olive oil
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