Ingredients
- 2 pounds lean ground lamb or beef
- 4 stems parsley
- 1 small onion, finely chopped
- 3 cloves garlic, roasted, peeled, and chopped
- 1 teaspoon white pepper
- 1 teaspoon ground cumin
- 1/2 teaspoon ground coriander, optional
- Small pinch clove, optional
- 5 mint leaves, very finely chopped, optional
- Kosher salt
- Chile flakes, optional
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