Citrus Arugula Salad with Seared Scallops
Citrus Arugula Salad with Seared Scallops is a hor d'oeuvre that serves 2. One serving contains 91
Persian Grilled Chicken Kabobs
Ingredients
- 1/4 teaspoon ground saffron
- 3 ice cubes
- 1 cup plain Greek yogurt
- 1 yellow onion, cut into thick slices
- 1/3 cup olive oil
- 1 lemon, juiced
- 1 teaspoon kosher salt
- 2 pounds boneless, skinless chicken breasts, cut into 1 1/2–inch pieces
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