Brussels Sprouts with Bacon and Shallots
Brussels Sprouts with Bacon and Shallots is a gluten free, dairy free, paleolithic, and primal
Brussels Frittata
Details
- Servings: 4
- Diet: Low-Carb
- Meal: breakfast
- Dish: egg, main course
Cuisine
- italian
Ingredients
- olive oil
- 1/4 cup onion, chopped
- 1 cup brussels sprouts, chopped in half if small, quarters if medium-sized
- 5 eggs
- 1/4 cup whole milk
- salt
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