Pickled Brussels Sprout Halves Recipe

Pickled Brussels Sprout Halves Recipe

Pickled Brussels Sprout Halves Recipe


48 hours

Details
  • Servings:   2
  • Calories:   147
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • american
Ingredients
  • 1 pound Brussels sprouts
  • 1 1/2 cups apple cider vinegar
  • 1 cup water
  • 1 tablespoon pickling salt
  • 20 peppercorns, divided
  • 1/4 teaspoon yellow mustard seeds, divided
  • 2 garlic cloves
  • 2 bay leaves
AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Suggested Recipes


Creamy Potato & Ham Salad
Creamy Potato & Ham Salad

Creamy Potato & Ham Salad is a gluten free recipe with 6 servings. One serving contains 336

40 minutes
Beet Pickled Eggs
Beet Pickled Eggs

Beet Pickled Eggs is a gluten free, dairy free, and lacto ovo vegetarian recipe with 12 servings.

45 minutes
Powered by Edamam