Pickled Brussels Sprout Halves Recipe

Pickled Brussels Sprout Halves Recipe

Pickled Brussels Sprout Halves Recipe


48 hours

Details
  • Servings:   2
  • Calories:   147
  • Protein:   9g
  •  
  • Fiber:   10g
  • Sugar:   6g
  • Carb Total:   16g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 pound Brussels sprouts
  • 1 1/2 cups apple cider vinegar
  • 1 cup water
  • 1 tablespoon pickling salt
  • 20 peppercorns, divided
  • 1/4 teaspoon yellow mustard seeds, divided
  • 2 garlic cloves
  • 2 bay leaves
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