Brussels Sprouts With Salted Eggs
Brussels Sprouts With Salted Eggs requires about 45 minutes from start to finish. For $1.34
Pickled Brussels Sprout Halves Recipe
Details
- Servings: 2
- Diet: High-Fiber, Low-Fat
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 1 pound Brussels sprouts
- 1 1/2 cups apple cider vinegar
- 1 cup water
- 1 tablespoon pickling salt
- 20 peppercorns, divided
- 1/4 teaspoon yellow mustard seeds, divided
- 2 garlic cloves
- 2 bay leaves
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