Kevin Nurses Jerk Red Snapper and Island Salsa

Name: Kevin Nurse's Jerk Red Snapper and Island Salsa
Ingredients: 2 ounces ground allspice; 2 tablespoons dried thyme; 1 teaspoon ground cinnamon; 1/2 teaspoon ground clove; 2 ounces freshly ground coriander; 2 ounces freshly ground grains of paradise; 1/2 teaspoon ground nutmeg; 8 cloves garlic; 6 scallions; 4 habanero peppers; 4 ounces lime juice; Sea salt; Dash soy sauce; Canola oil, as needed; 1 red snapper, about 2 to 3 pounds; 4 zucchini (2 green and 2 yellow), sliced lengthwise; 2 red bell peppers; Island Salsa, recipe follows; 4 ounces mango, chopped; 4 ounces pineapple, chopped; 1 star fruit, chopped; 2 ounces red onion, chopped; 2 tablespoons red wine vinegar; 1 tablespoon freshly chopped cilantro leaves; Kosher salt and freshly ground black pepper