Chef Kevin Nashans Caramelized Onion Tart with Beitje Farms Goat Cheese

Chef Kevin Nashan's Caramelized Onion Tart with Beitje Farms Goat Cheese

Chef Kevin Nashan's Caramelized Onion Tart with Beitje Farms Goat Cheese


Serves 8

Details
  • Servings:   8
  • Calories:   665
  • Dish:   main course
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Cuisine
  • french
Ingredients
  • 2 Yellow Onions
  • 9 Ounces Beitje Farms Goat Cheese
  • 1 Lemon (Zested)
  • 3 Ounces Triple Cream Cheese
  • 8 Ounces Red and White Pearl Onions
  • 4 Tablespoons Butter
  • Water as Needed
  • Thyme to Taste
  • Salt to Taste
  • 8 Ounces Cippolini Onions
  • Dash of Water
  • Butter as Needed
  • Honey as Needed
  • Dash of Oil
  • 12 Green Onion Tops
  • 2 Tablespoons Vegetable Oil
  • Salt to Taste
  • 1 Cup Spinach
  • 3 Cups All-Purpose Flour
  • 4 Ounces Cold Water
  • 8 Ounces Frozen Butter, Cubed
  • 3 Tablespoons Powdered Sugar
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