Ingredients
- 300 - 400g milk or dark chocolate callets or bar, roughly chopped
- 1/4 - 1/2 cup of fresh milk (or half and half....decandent way)
- Freshly ground black pepper (optional)
- 4 tablespoons superfine/caster sugar
- 4 tablespoons Maple flakes
- 1 teaspoon cinnamon powder
- 1/2 cup water
- 1/2 cup maple syrup
- 2/3rds of a stick/75g unsalted butter
- 1 scant teaspoon of fine sea salt/kosher salt
- 2 loose cups of plain/all-purpose flour sifted with 1 teaspoon of baking powder
- 2 whole eggs, lightly beaten
- 1/2 teaspoon cardamom powder
- Vegetable oil, Rice bran oil, Groundnut oil, to deep fry
Personal Notes
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