Moussaka

Ingredients

• 2 large eggplants, sliced ¼ inch thick
• 2 large potatoes, sliced ¼ inch thick
• 2 tablespoons olive oil
• ½ lb lean ground beef
• ½ lb ground mild sausage
• 2 onions, finely chopped
• 3 cloves garlic, minced
• 1 (16 oz) can crushed tomatoes
• 2 tablespoons tomato paste
• ¼ teaspoon cinnamon
• ⅛ teaspoon allspice
• ½ teaspoon parsley
• ½ teaspoon oregano
• 1 teaspoon salt
• ¼ teaspoon pepper
• 1 bay leaf
• ½ cup red wine
• 1 egg, beaten
• Bread crumbs for bottom of casserole dish

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