Lamb Moussaka
You can never have too many main course recipes, so give Lamb Moussakan a try. This recipe serves 12.
Moussaka
Details
- Servings: 12
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
Ingredients
- 2 tablespoons extra-virgin olive oil
- 2 cups finely chopped onions
- 1 clove garlic, minced
- 1 pound 90%-lean ground beef
- 1 (28 ounce) can whole peeled tomatoes
- ½ cup water
- 1 cinnamon stick
- ¼ teaspoon salt
- ¼ teaspoon ground pepper
Instructions
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