Potato Moussaka

Ingredients

• 3 pounds russet potatoes (to the extent possible, try to use potatoes of similar size and shape)
• 1 pound ground beef (preferably 80% lean)
• 2 small shallots (about 4 ounces)
• 4 eggs
• 2 cups light cream
• 2 cups whole milk
• 1 generous teaspoon of dried summer savory (or 1/2 teaspoon dried oregano and 1/2 teaspoon dried marjoram)
• 1 tablespoon fresh parsley, finely chopped
• 2 garlic cloves, finely minced
• A pinch of nutmeg
• 2 tablespoons sunflower oil, plus more for oiling/brushing
• Salt and freshly ground pepper
• 9- by 13-inch rectangular baking dish

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