Roast Pork Florentine With Pomegranate Sauce
If you want to add more gluten free recipes to your recipe box, Roast Pork Florentine With Pomegranate
Autumn Pot Roast
Details
- Servings: 14
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- british
Ingredients
- 1 garlic clove, minced
- 2 tablespoons vegetable oil
- 1 (5 pound) boneless beef rump roast
- 3 tablespoons cider vinegar
- 1/2 cup tomato juice
- 2 tablespoons ketchup
- 1 tablespoon sugar
- 2 teaspoons salt
- 1/4 teaspoon pepper
- 8 medium carrots, cut into thirds
- 1/2 pound small whole onions
- 1/2 cup all-purpose flour
- 1 cup cold water
- salt and pepper to taste
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