Ingredients
- Crushed ice
- 1 1/2 ounces Japanese or Scotch blended malt whisky
- 1/2 ounce nut liqueur
- 1/2 ounce fresh lemon juice
- 1/2 teaspoon Simple Syrup
- 2 dashes of orange bitters
- 1 mint sprig, for garnish
- 3 dashes of Peychaud's bitters , plus 2 dashes for garnish
Personal Notes
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