Italian Flag Salad
Ingredients
- 1/2 cup olive oil
- 1/2 cup red wine vinegar
- 1 tablespoon crumbled goat cheese
- 1/2 small shallot, minced
- Kosher salt and freshly ground black pepper
- 5 ounces spring lettuce mix
- 1 head romaine, chopped (about 4 cups)
- 2 cups cherry tomatoes, halved
- 1 cup sliced radishes
- 1 cup pecans
- 3 tablespoons crumbled goat cheese
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