Crepes Suzette
Forget going out to eat or ordering takeout every time you crave Mediterranean food. Try making Crepes
Crepes Suzette
Details
- Servings: 6
- Dish: desserts
Cuisine
- french
Ingredients
- 2 oranges, juiced
- 1 orange, zested
- 1 1/2 sticks unsalted butter
- 1/3 cup sugar
- 8 to 12 store-bought crepes
- 1/3 cup orange liqueur (recommended: Grand Marnier, Cointreau or Triple Sec)
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