Crepes Suzette
Forget going out to eat or ordering takeout every time you crave Mediterranean food. Try making Crepes
Crepes Suzette
Details
- Servings: 4
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- french
Ingredients
- 2 eggs
- 1/2 cup milk
- 1/8 teaspoon salt
- 1/2 teaspoon sugar
- 1/2 cup flour
- Butter, for crepe pan, plus 12 tablespoons
- 4 teaspoons vanilla sugar
- 2 oranges, grated
- 1/2 cup orange juice
- 2 tablespoons orange flavored liqueur (recommended: Grand Marnier)
- 2 tablespoons cognac
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