Basic Crepes

Basic Crepes

Basic Crepes


Serves 20

Details
  • Servings:   20
  • Diet:   Balanced, Low-Sodium
  • Meal:   breakfast
  • Dish:   desserts
Cuisine
  • american
Ingredients
  • 4 large eggs, room temperature
  • 2 1/3 cups whole milk
  • 2/3 cup sugar
  • 1 teaspoon vanilla extract
  • 2 1/3 cups all-purpose flour
  • 1/2 teaspoon kosher salt
  • 4 tablespoons unsalted butter, melted
  • Suzette Sauce and Milk Chocolate Sauce, whipped cream, and/or jam (for serving)
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