Vegetable Cheddar Quiche
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French Crêpes Suzette Recipe
Details
- Servings: 6
- Diet: Balanced, Low-Sodium
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- french
Ingredients
- 1 cup all-purpose flour
- 2/3 cup whole milk
- 1/2 cup cold water
- 3 large eggs
- pinch of sea salt
- 3 tablespoons good quality butter, melted, plus more for brushing on pan
- 1 teaspoon orange zest
- 1 1/2 cup freshly squeezed orange juice
- 2 tablespoons white sugar
- 2 teaspoons orange zest
- 2 tablespoons Grand Marnier (or other orange liqueur)
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