Iranian Yogurt and Spinach Dip Borani Esfanaaj

Ingredients

• 6 ounces Baby Spinach
• 1 medium clove garlic
• 1 tablespoon unrefined extra virgin olive oil, plus more to drizzle
• 2 cups balkan yogurt (thick type only please)
• sea salt, to taste
• 1 teaspoon dried mint (only use dried please!)
• 1⁄4 cup chopped walnuts, toasted (see recipe)

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