Iranian Barbari Flatbreads

Ingredients

• 1 tablespoon chia seeds
• ¼ cup water
• ½ cup brown rice flour
• ½ cup tapioca flour
• ¼ cup garbanzo bean flour
• ¼ cup sorghum flour
• ¼ cup almond meal
• 1 teaspoon sea salt
• 1 teaspoon instant active dry yeast
• ½ cup room temperature filtered water
• 1 tablespoon canola oil, plus additional for brushing
• 1½ teaspoons Sucanat
• 1 tablespoon sesame seeds

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