Iranian Fesenjaan

Ingredients

• 1700 grams capon or chicken
• 1 cup extra virgin olive oil
• 1 tablespoon butter
• 1 piece large size white onion
• 2 pieces scallions
• 1 piece carrot
• 1 piece celery
• 1 piece large size apple
• 1 piece medium size pomegranate
• 1 teaspoon turmeric
• 1/2 teaspoon saffron
• 1/2 teaspoon freshly ground black pepper
• 1 tablespoon salt
• 2 pieces bay leaves
• 500 milliliters water
• 150 grams walnuts
• 120 grams brown sugar
• 240 grams pomegranate paste or molasses

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