The Rippers Pasta With Uni and Caviar

The Ripper’s Pasta With Uni and Caviar

The Ripper’s Pasta With Uni and Caviar


Serves 4

Details
  • Servings:   4
  • Calories:   390
  • Protein:   14g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   23g
  •  
  • Trans Fat:   0g
  • Saturated:   16g
  • Fat Total:   28g
  •  
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1/2 cup (4 ounces) sea urchin roe (uni)
  • 1/2 cup unsalted butter, at room temperature
  • Fine sea salt and Espelette pepper, to taste
  • 4 ounces thin spaghetti
  • 2 teaspoons very finely chopped chives
  • 1 tablespoon finely grated Parmiggiano-Reggiano cheese
  • Freshly ground white pepper to taste
  • 1/2 lemon, seeds removed
  • 1 ounce Iranian osetra caviar or best available (optional)
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