The Rippers Pasta With Uni and Caviar

The Ripper’s Pasta With Uni and Caviar

The Ripper’s Pasta With Uni and Caviar


Serves 4

Ingredients
  • 1/2 cup (4 ounces) sea urchin roe (uni)
  • 1/2 cup unsalted butter, at room temperature
  • Fine sea salt and Espelette pepper, to taste
  • 4 ounces thin spaghetti
  • 2 teaspoons very finely chopped chives
  • 1 tablespoon finely grated Parmiggiano-Reggiano cheese
  • Freshly ground white pepper to taste
  • 1/2 lemon, seeds removed
  • 1 ounce Iranian osetra caviar or best available (optional)
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