Borani Esfanaaj
You can never have too many side dish recipes, so give Borani Esfanaaj a try. One serving contains 69
Borani E Bademjan Eggplant And Yogurt Dip
Ingredients
- 2 large eggplants
- ½ cup extra-virgin olive oil
- 1 medium yellow onion, plus ½ small onion, thinly sliced
- 1 clove garlic, minced, plus 1 clove, thinly sliced
- ½ cup Greek yogurt
- Kosher salt and freshly ground black pepper, to taste
- ¼ tsp. crushed saffron, soaked in 1 tbsp. water
- ½ cup chopped walnuts
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