Eggplant Dip With Yogurt Borani E Bademjan

Eggplant Dip With Yogurt (Borani-E Bademjan)

Eggplant Dip With Yogurt (Borani-E Bademjan)

By Food52
Serves 6

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Details
  • Servings:   6
  • Calories:   135
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • mediterranean
Comments
Ingredients
  • 2 eggplants, decently sized (just shy of a couple of pounds worth)
  • 3 tablespoons olive oil
  • 1 cup yogurt
  • 1/2 lemon, juiced
  • 1 clove of garlic, crushed (optional)
  • 2 tablespoons fresh parsley, chopped (optional)
  • 2 tablespoons fresh mint, chopped (optional)
Instructions

Eggplant Dip With Yogurt (Borani-E Bademjan) serves 6 original recipe by Food52.

View original preparation instructions

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