Eggplant Dip With Yogurt Borani E Bademjan

Eggplant Dip With Yogurt (Borani-E Bademjan)

Eggplant Dip With Yogurt (Borani-E Bademjan)


Serves 6

Details
  • Servings:   6
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
Cuisine
  • mediterranean
Ingredients
  • 2 eggplants, decently sized (just shy of a couple of pounds worth)
  • 3 tablespoons olive oil
  • 1 cup yogurt
  • 1/2 lemon, juiced
  • 1 clove of garlic, crushed (optional)
  • 2 tablespoons fresh parsley, chopped (optional)
  • 2 tablespoons fresh mint, chopped (optional)
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