Peach Crostata
You can never have too many dessert recipes, so give Peach Crostatan a try. This recipe serves 6 and
Peach Crostata
Details
- Servings: 8
- Dish: desserts
Cuisine
- italian
Ingredients
- 1 1/2 cups plus 2 tablespoons all-purpose flour
- 2 tablespoons granulated sugar
- Salt
- 6 tablespoons cold unsalted butter, cut into 1/2-inch pieces
- 1/4 cup ice water
- 5 peaches (2 pounds)—halved, pitted and sliced 1/2 inch thick
- 1/4 cup plus 2 tablespoons dark brown sugar
- 1/2 teaspoon pure vanilla extract
- Pinch of cinnamon
- 2 tablespoons heavy cream
- 2 tablespoons turbinado or other coarse sugar
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