Individual Peach Crostatas

Ingredients

• 1 1/2 cups (7.5 ounces) all-purpose flour
• 1 tablespoon cornmeal
• 1/4 cup sugar
• 1 teaspoon kosher salt
• 1/4 teaspoon baking soda
• 1/2 teaspoon baking powder
• Zest of 1 lemon
• 4 ounces (1 stick) unsalted butter, cut into small pieces and chilled
• 6 tablespoons heavy cream
• 1 tablespoon Marsala
• 2 tablespoons grated Pecorino Romano (optional)
• 8 medium ripe but firm yellow peaches, cut into 8 wedges each
• 1/2 cup sugar
• 3 tablespoons unsalted butter, melted
• 1 tablespoon cornstarch
• 2 tablespoons grated Pecorino Romano (optional)

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