Stir In Variations for Fudge

Stir-In Variations for Fudge

Stir-In Variations for Fudge


Serves 10

Details
  • Servings:   10
  • Calories:   320
  • Protein:   6g
  •  
  • Fiber:   5g
  • Sugar:   15g
  • Carb Total:   18g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   25g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 1 tablespoon whiskey
  • 1 cup dried cherries, coarsely chopped
  • ½ cup sweetened flaked coconut, lightly toasted
  • 1 cup shelled pistachios, toasted and chopped
  • 1 cup shelled macadamia nuts, toasted and chopped
  • 1 cup walnut halves, toasted and chopped
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