Chocolate Cherry Cheesecake
Chocolate Cherry Cheesecake takes about 45 minutes from beginning to end. This recipe makes 6
Corn and shiitake congee
Ingredients
- 2 tbsp vegetable oil
- 2 spring onions, sliced (keep the white and green parts separate)
- 2 cloves garlic, minced
- 40g ginger, julienned
- 1 star anise
- 420g creamed corn (1 can)
- 8 dried shiitake mushrooms (soaked in boiling water for 30 minutes)
- ½ cup jasmine rice
- 2 tbsp shao xing wine (Chinese cooking wine)
- 1 tbsp light soy sauce
- 1 litre water
- 1 vegan (chicken) stock cube
- 2 heads of bok choy, chopped
- 1 tsp sesame oil (optional)
- coriander for garnish (optional)
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