Chinese Sausage and Mushroom Congee
Ingredients
- 1 cup raw long-grain white rice, rinsed
- 7 cups of chicken or vegetable stock
- 1/2 teaspoon kosher or sea salt, plus more for seasoning
- One-inch knob of ginger, peeled and sliced thin
- 3 Chinese sausages, sliced thin
- 8 ounces mushrooms, sliced
- 2 teaspoons soy sauce
- Sliced green onions, for garnish
Organization Tags
Tags easily organize your Recipe Library
Comments