Singapore Curry
The recipe Singapore Curry can be made in roughly 45 minutes. This recipe serves 4 and costs $1.38
Turkey Congee With Crispy Shiitake Mushrooms
Ingredients
- 1 (3–4-pound) turkey carcass
- 1 medium onion, unpeeled, quartered
- 1 (2-inch) piece ginger, peeled, thinly sliced
- 1 (2-inch) piece cinnamon, whacked into pieces
- 1 star anise pod
- 1/2 cup long-grain rice, rinsed well
- Kosher salt
- 3 tablespoons vegetable oil
- 6 ounces shiitake mushrooms, stems removed, thinly sliced
- 1 tablespoon soy sauce
- Freshly ground black pepper
- Cilantro leaves with tender stems and chili oil (for serving)
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