Instant Pot Congee with Chicken and Mushrooms

Instant Pot Congee with Chicken and Mushrooms

Instant Pot Congee with Chicken and Mushrooms


40 minutes

Details
  • Servings:   4
  • Calories:   608
  • Protein:   33g
  •  
  • Fiber:   3g
  • Sugar:   10g
  • Carb Total:   58g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   26g
  •  
  • Dish:   main course
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Cuisine
  • french
Ingredients
  • 7 cups low-sodium chicken broth
  • 1 cup jasmine rice
  • 1 1-inch piece fresh ginger, peeled and thinly sliced into coins
  • 1 leek, halved lengthwise and thinly sliced (dark green parts separated)
  • Kosher salt
  • 2 tablespoons vegetable oil
  • 10 ounces sliced shiitake mushrooms
  • 3 cups shredded rotisserie chicken (about 12 ounces)
  • Soy sauce, for serving
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