Mixed Seafood Congee

Mixed Seafood Congee

Mixed Seafood Congee


40 minutes

Details
  • Servings:   4
  • Calories:   413
  • Protein:   22g
  •  
  • Fiber:   8g
  • Sugar:   5g
  • Carb Total:   53g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   11g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • 4 dried shiitake mushrooms
  • 1 cup boiling water
  • 2 tablespoons vegetable oil
  • 1/2-inch piece fresh ginger, peeled and grated
  • 2 shallots, peeled and finely chopped
  • 4 ounces squid, bodies cut into rings
  • 8 littleneck clams, cleaned
  • 8 mussels, cleaned and de-bearded
  • 4 jumbo shrimp, peeled and deveined
  • 3 cups cooked jasmine rice
  • 3 to 4 cups vegetable stock
  • 1 tablespoon Shaohsing rice wine or dry sherry
  • 1 tablespoon light soy sauce
  • Sea salt
  • Freshly ground white pepper
  • 3 baby bok choy, cut in half through the stem and sliced, stems and leaves separated
  • One 8-ounce can bamboo shoots
  • 1 handful fresh cilantro, stems left whole and leaves chopped
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