Smoky Deviled Eggs
Smoky Deviled Eggs might be a good recipe to expand your hor d'oeuvre recipe box. One serving contains
Smoky and Spicy Paloma
Details
- Servings: 4
- Diet: Low-Fat, Low-Sodium
- Meal: lunch, dinner
- Dish: condiments and sauces
Cuisine
- french
Ingredients
- For the jalapeño-infused simple syrup:
- 2 jalapeños, halved
- Zest of 1 grapefruit
- 1 cup sugar
- 1 cup water
- For the Smoky and Spicy Paloma:
- 1 1/2 ounces silver tequila
- 1/2 ounce mezcal
- 1 ounce lime juice
- 2 ounces grapefruit juice
- 1/2 ounce jalapeño-infused simple syrup (see ingredient list above)
- 1/2 ounce grapefruit liqueur or Triple Sec
- Ice, to serve
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