Spicy Summertime Ratatouille
Ingredients
- 2 tablespoons olive oil, plus more for drizzling
- 1/2 medium eggplant, sliced into half-moons
- 1 zucchini, sliced into half-moons
- 1 red pepper, sliced into strips
- 1/2 medium red onion, sliced into half-moons
- 1/4 to 1/2 habanero chili (or the chili of your choice, to your taste), seeded and deveined (you could also substitute chili flakes)
- 2 cloves garlic, thinly sliced
- 1 tablespoon lemon juice
- Salt and freshly cracked black pepper
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