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Sho Nuff Noodles Spicy Lo Mein with Pickled Greens Bok Choy and Cabbage
Ingredients
- 1 tbsp. black bean sauce
- 1 tbsp. kecap manis
- 1 tbsp. oyster sauce
- 1 tbsp. shaoxing wine
- 2 tsp. soy sauce
- 1 1⁄2 tsp. cornstarch
- 1 1⁄2 tsp. rice vinegar
- 1 1⁄2 tsp. yuzu kosho
- 1 tsp. minced ginger
- 1⁄4 tsp. ground caraway seeds
- 2 tbsp. canola oil
- 4 oz. shredded cabbage
- 1 baby bok choy, cut into 1″ pieces
- 1 bunch scallions, 3/4 cut into 2″ pieces, 1/4 thinly sliced
- 8 oz. cooked lo mein noodles
- 2 oz. pickled mustard greens, cut into 1″ pieces and soaked in water for 1 hour
- 1 tbsp. minced dill
Instructions
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