Sho Nuff Noodles Spicy Lo Mein with Pickled Greens Bok Choy and Cabbage

Ingredients

• 1 tbsp. black bean sauce
• 1 tbsp. kecap manis
• 1 tbsp. oyster sauce
• 1 tbsp. shaoxing wine
• 2 tsp. soy sauce
• 1 1⁄2 tsp. cornstarch
• 1 1⁄2 tsp. rice vinegar
• 1 1⁄2 tsp. yuzu kosho
• 1 tsp. minced ginger
• 1⁄4 tsp. ground caraway seeds
• 2 tbsp. canola oil
• 4 oz. shredded cabbage
• 1 baby bok choy, cut into 1″ pieces
• 1 bunch scallions, 3/4 cut into 2″ pieces, 1/4 thinly sliced
• 8 oz. cooked lo mein noodles
• 2 oz. pickled mustard greens, cut into 1″ pieces and soaked in water for 1 hour
• 1 tbsp. minced dill

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag