Ingredients
- 180g unsalted butter, softened
- 180g caster sugar
- 3 eggs, beaten
- 180g self-raising flour
- 1 tsp vanilla extract
- ½ tsp baking powder
- 80g sprinkles, plus extra to decorate (ensure vegetarian, if needed)
- 200g unsalted butter, softened
- 400g icing sugar, sifted
- 1 tsp vanilla extract
Personal Notes
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