Confetti Cucumber Salsa

Ingredients

• 1 large cucumber or 2 small cucumbers (about 1/2 pound to 3/4 pound total), seeded and finely diced (peel first if the cucumber is thick-skinned, leave peel on if thin-skinned)
• 1/4 cup finely diced red onion
• 1/4 cup finely diced red, orange, or yellow bell pepper
• 2 Tbsp chopped fresh mint
• 1 Tbsp rice wine vinegar
• 1 Tbsp olive oil
• 1/4 teaspoon salt
• 1 teaspoon minced jalapeño (more to taste)

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