Ingredients
- 16 tablespoons (225g, 2 sticks) butter, at room temperature
- 1 1/2 cups (300g) sugar
- 2 tablespoons (50g) glucose or 1 tablespoon (25g) corn syrup
- 2 large eggs
- 2 teaspoons (8g) clear vanilla extract
- 2 1/2 cups (400g) flour
- 2/3 cup (50g) milk powder
- 2 teaspoons (9g) cream of tartar
- 1 teaspoon (6g) baking soda
- 1 1/4 teaspoons (5g) kosher salt
- 1/4 cup (40g) rainbow sprinkles
- 1/2 recipe Birthday Cake Crumb (recipe follows)
- 1/2 cup (100g) granulated sugar
- 1 1/2 tablespoons (25g) light brown sugar, lightly packed
- 3/4 cup (90g) cake flour
- 1/2 teaspoon (2g) baking powder
- 1/2 teaspoon (2g) kosher salt
- 2 tablespoons (20g) rainbow sprinkles
- 1/4 cup (40g) grapeseed oil
- 1 tablespoon (12g) clear vanilla extract
Personal Notes
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