Venezuelan Chocolate Pancakes Recipe

Ingredients

• 1 ounce Venezuelan 100% (unsweetened) dark chocolate, grated
• 1 1/3 cups buckwheat or spelt flour
• 1 large organic egg
• 1/3 cup plus 1 tablespoon light muscovado or brown sugar
• 1 cup plus 3 tablespoons milk
• 2 teaspoons baking soda
• 1 teaspoon vanilla extract
• unsalted butter; melted, as needed
• pinch of sea salt
• Scant 1 cup pure maple syrup
• 3 1/2 ounces 70% dark chocolate, chopped

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