Buffalo Ranch Chicken Dip
Buffalo Ranch Chicken Dip is a gluten free and ketogenic hor d'oeuvre. This recipe makes 7 servings
Pauls Venezuelan Chocolate Chile Chicken
Ingredients
- 1 tablespoon olive oil
- 4 chicken thighs, preferably organic
- 4 chicken drumsticks, preferably organic
- 4 large shallots, chopped finely
- 2 cloves garlic, chopped finely
- Juice and zest of 3 oranges
- One 14 ½-ounce can tomatoes, chopped
- 3 fresh red chiles, seeded and minced
- 2 teaspoons dried pure ground ancho chile (or any other dried mild chiles, ground in a spice grinder)
- 1 tablespoon coriander seeds
- 1 tablespoon dark muscovado sugar
- 5 1/2 ounces Venezuelan dark chocolate, chopped
- 1/3 cup cilantro leaves, torn coarsely
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