Cachapas Venezuelan fresh corn pancakes

Cachapas Venezuelan fresh corn pancakes

Cachapas Venezuelan fresh corn pancakes

By Food52
Serves 8

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Details
  • Servings:   8
  • Calories:   258
  • Protein:   7g
  •  
  • Fiber:   3g
  • Sugar:   15g
  • Carb Total:   39g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   9g
  •  
  • Diet:   Balanced
  • Meal:   breakfast
  • Dish:   pancake
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Cuisine
  • american
  • south american
Comments
Ingredients
  • 1/2 butter stick plus more for the pan
  • 6 cups fresh corn about 6 ears
  • 1/2 cup whole milk
  • 2 eggs
  • 1/4 cup sugar
  • 1 teaspoon salt
  • 1/2 cup yellow precooked corn meal
  • 1/2 cup All-purpose flour
  • Cotija cheese to sprinkle on top (optional)
Instructions

Cachapas Venezuelan fresh corn pancakes serves 8 original recipe by Food52.

View original preparation instructions

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