Venezuelan Corn Cakes: Cachapas

Venezuelan Corn Cakes: Cachapas

Venezuelan Corn Cakes: Cachapas

By Food Network
15 minutes

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Details
  • Servings:   15
  • Diet:   Low-Sodium
  • Meal:   breakfast
  • Dish:   pancake
Cuisine
  • south american
  • american
Comments
Ingredients
  • 10 ears of corn
  • 2 tablespoons sugar
  • 1/4 cup milk
  • Pinch salt
  • Corn oil, for sauteing
  • 1/4 cup sour cream, for garnish
Instructions

Venezuelan Corn Cakes: Cachapas serves 15 original recipe by Food Network.

View original preparation instructions

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