Ingredients
- 2 ounces olive oil
- 1 cup julienned red onion
- 1 tablespoon minced jalapeno
- 1/2 cup roasted and julienned red bell pepper
- 1 roasted chicken, boned, skin discarded and shredded
- 1/4 teaspoon sea salt
- 1 teaspoon ground black pepper
- 1 tablespoon chopped garlic
- 2 tablespoons chopped cilantro leaves, plus more for garnish
- 4 tablespoons grated Parmesan, plus more for garnish
- 5 ounces mozzarella, grated
- 4 ounces cream cheese, room temperature
- 4 tablespoons freshly squeezed lemon juice
- 3 ounces tequila
- 1/4 cup diced Roma tomatoes, for garnish
- 4 sourdough rolls, warmed
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