Tailgate Peel and Eat Shrimp with Texas Tequila Mayo Dip

Tailgate Peel-and-Eat Shrimp with Texas Tequila-Mayo Dip

Tailgate Peel-and-Eat Shrimp with Texas Tequila-Mayo Dip

By Food Network
Serves 6

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Details
  • Servings:   6
  • Calories:   554
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 2 pound jumbo shrimp, with shell on
  • 2 tablespoon crab boil or cajun spice
  • water to cover shrimp
  • 1 lemon, thinly sliced
  • 1 stalk celery, chopped
  • 1 teaspoon liquid smoke
  • Texas Tequila Mayo Dip, recipe follows
  • 1-1/2 cups mayonnaise
  • 2 tablespoons tequila, optional
  • 1/2 teaspoon minced garlic
  • 1/4 cup fresh lime juice
  • 1/4 cup chopped fresh cilantro leaves
  • kosher salt
  • freshly ground cracked black pepper
Instructions

Tailgate Peel-and-Eat Shrimp with Texas Tequila-Mayo Dip serves 6 original recipe by Food Network.

View original preparation instructions

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