Meyer Lemon Eclairs
Ingredients
- 10 tablespoons meyer lemon juice
- 3 large eggs
- 1 large egg yolk
- 3/4 cups sugar
- 1 pinch salt
- 1 cup unsalted butter
- 1/2 cup heavy cream
- 1 cup water
- 6 tablespoons unsalted butter, cool but pliable
- 2 teaspoons sugar
- 1/2 teaspoon salt
- 1 cup flour
- 4 large eggs
- Meyer Lemon Glaze
- 1 meyer lemon, zest and juice
- 1 to 1 1/2 cup confectioner's sugar
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